- Products (4)
Dutch Processed Cocoa Powder
Ghirardelli Cocoa Powder allows you to enhance all your chocolate products. 10-12% Cocoa Butter, Dutched � Rich, full bodied and well-rounded. Ideal for light and fluffy cakes and muffins, indulgent gelato, frozen yogurt and ice cream bases. Available in ergonomically friendly 25 lb. cases.
Ghirardelli Cocoa Powder allows you to enhance all your chocolate products. 15-17% Cocoa Butter, Dutched � Rich, red color, European bittersweet flavor. Ideal for creating deep dark baked goods and desserts with rich cocoa notes. Available in ergonomically friendly 25 lb. cases.
…intensity with the power of dark cocoa. Offering the essence of roasted chocolate, our versatile and deep, intense cocoa powder is non-alkalized and comes in a resealable pouch for easy scooping, measuring, and storing. Not processed with Alkaline/not Dutch processed Net weight: 8 oz.
Whether you're baking or mixing up the ultimate sipping chocolate, the rich flavor of Ghirardelli Sweet Ground Cocoa creates an intense chocolate experience. Alkalized through the Dutch process and blended with just the right amount of sugar, and real vanilla, the result is perfectly balanced chocolate…